Wusthof Gourmet vs Classic: Which is Best

The Difference between a Wusthof Gourmet vs Classic

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When it comes to kitchen knives, there are a few big names that always come up: Henckels, Wusthof, and Shun. These brands are all known for their high quality and durability.

Wusthof Gourmet vs Classic

Choosing a kitchen knife can be a daunting task. There are so many brands and styles to choose from, it can be hard to know where to start. Two of the most popular options are the Wusthof Gourmet vs Wusthof Classic knives. In this blog post, we’ll compare and contrast these two knives to help you decide which one is right for you.

A Comparison of the Classic and the Gourmet Line of knives from Wusthof

What is a Kitchen knife, Wusthof gourmet?

The Wusthof Gourmet knife is the more affordable option of the two knives. It is made with a stainless steel blade and has a polymer handle. The Gourmet knife is designed for general use, meaning it can be used for slicing, dicing, and chopping. It is also dishwasher safe.

Key Features:

  1. The perfect knife for any cutting task.
  2. Precision stamped from a single piece of steel.
  3. Durable and resistant to corrosion.
  4. Lifetime warranty.

What is a Kitchen Knife Wusthof Classic?

The Wusthof Classic knife is made with a high-carbon stainless steel blade and has a synthetic polymer handle. It is designed for more precise cutting, such as slicing meat or vegetables thin. The Classic knife can also be used for general-purpose tasks, but it may not be as durable as the Gourmet knife is used for heavier tasks. Like the Gourmet knife, the Classic is dishwasher safe.

Key Features:

  1. The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal.
  2. This all-purpose cook’s knife can be used for chopping, mincing, slicing, and dicing.
  3. Full tang
  4. You’ll be able to cut through anything in the kitchen with ease.
  5. The blade will stay sharp for a long time, so you won’t have to worry about it wearing down quickly.
  6. Never have to worry about cutting yourself again because this knife stays sharper than most knives on the market

Quick Comparison of Wusthof Gourmet and Classic knives

Kitchen Knife Wusthof Classic

 Wusthof ClassicWusthof Gourmet
BrandWusthof Wusthof
Rockwell Hardness 5856
MadeGermanyGermany
Blade TangFull tang Partial tang
Manufacturing ProcessPrecision forged Laser-cut (stamped)
BolsterFullNone
Handle MaterialPolyoxymethylenePolyoxymethylene
Edge Angle14-Degree angle per side18-Degree angle per side
Weight8.5 ounces 5.3 ounces

What are the key differences between Wusthof Gourmet and Classic knives?

The key differences between the Wusthof gourmet and classic knives are the type of steel used to make the blades and the design of the handles.

The Gourmet knife is made with a stainless steel blade and has a polymer handle, while the Classic knife is made with a high-carbon stainless steel blade and has a synthetic polymer handle.

The Gourmet knife is designed for general use, meaning it can be used for slicing, dicing, and chopping. It is also dishwasher safe.

The Classic knife is designed for more precise cutting, such as slicing meat or vegetables thin. The Classic knife can also be used for general-purpose tasks, but it may not be as durable as the Gourmet knife.

Bolster

The bolster is the thickest part of the knife, where the blade meets the handle. It acts as a counterbalance and provides a comfortable grip. The bolster on Wusthof Gourmet knives is narrower than on Classic knives, making them more agile and easier to maneuver.

Wusthof-Gourmet-vs-Classic-Bolster

Wusthof Classic knives give you a firmer and safer grip.

Blade Tang

The blade tang is the part of the blade that extends into the handle. A full tang provides superior balance and strength and ensures that the blade will never come loose from the handle. Wusthof Classic knives have a full tang, while Gourmet knives have a partial tang.

Rockwell Hardness

The Rockwell hardness is a measure of how hard a material is. The higher the number, the harder the material.

Wusthof Gourmet: 56-58

Wusthof Classic: 58-60

See more about Rockwell: https://en.wikipedia.org/wiki/Rockwell_scale

=> Wusthof Classic Blades are Harder Than Gourmet Blades

Edge Angle

The edge angle is the angle between the blade and the cutting edge. A sharper angle will create a sharper edge, but it will also be more fragile.

Wusthof Gourmet: 18 degrees

Wusthof Classic: 14 degrees

Wusthof’s Classic line has harder blades that can tolerate a sharper edge. To create the ideal cutting surface, they use PEtec technology which creates an extremely sharp and reliable point for your knives to work on so you never have any problems when preparing food or performing other tasks with them!

=> Wusthof Classic Edges are Sharper Than Gourmet Edges.

Weight

Wusthof Classic knives are slightly heavier than Gourmet knives, due to the thicker bolster and fuller blade tang. This extra weight can make them feel more substantial in the hand and provide more power when chopping and slicing.

Wusthof Gourmet: 5.3 ounces ( size 8-Inch)

Wusthof Classic: 8.5  ounces ( size 8-Inch)

=> Wusthof Classic knives are heavier than Gourmet

Price

The difference in price between Wusthof Classic and Gourmet knives is often due to the more complex manufacturing process.

As a result, these high-end products have been known as luxury items for years now because they’re not only quality tools but also symbols of status among chefs around the world who can afford them!

Wusthof Gourmet: $50-$160

Wusthof Classic: $150-$200

=> Wusthof Classic knives are more expensive than Gourmet knives.

Wusthof Classic vs Gourmet: What Are the Similarities?

Wusthof knives are often thought of as a more high-end option, but they share many similarities with Gourmet’s offerings. Both companies use fine steel and other materials to make their products; both have round handles that come in different styles.

Brand

Both the Wusthof Classic and Gourmet knives are made by the German company, Wusthof.

The blades of this knife are made from a special blend that combines elements such as metal, chemical compounds, and minerals. This gives them durability while also resisting corrosion over time! The different components can be found below:

  • Stainless Steel: The core material, is ideal for kitchen knives.
  • Carbon: 5% of the blade is Carbon, which adds hardness.
  • Chromium: An alloy that enables stain resistance.
  • Molybdenum: A chemical element to resist corrosion and add hardness.
  • Vanadium: Another chemical element that improves durability.

Handle Materials

Wusthof Classic and Gourmet knives are made of the same materials to ensure that they have a long-lasting edge.

Polyoxymethylene or POM for short is a synthetic material that has been engineered to be highly durable with excellent dimensional stability. Companies use it in the production of eyeglasses frames and ski bindings but also knife handles! The tight molecular structure makes this particular type of Polyoxymethyleneresistant against fading when exposed to too much light which makes them perfect tools especially if you need your blades easy-to-low maintenance.

Dishwasher Friendly

Wusthof knives are dishwasher-friendly, making them easy to clean.

Wusthof Classic vs Gourmet – The Better one that you can choose

Find out what sets Wusthof Classic vs Gourmet apart, which one is better for you, and how to take care of your new knives.

How do you choose the right knife for your needs?

The best way to choose the right knife for your needs is to consider what you will be using it for. If you are mostly going to use the knife for general-purpose tasks, then the Gourmet knife would be a good option. If you are looking for a more precise knife that can handle tougher tasks, then the Classic knife would be a better choice. Keep in mind that both knives are dishwasher safe, so you don’t have to worry about hand-washing them.

Choosing a kitchen knife can be a daunting task, but it doesn’t have to be. By considering what you will be using the knife for, you can easily narrow down your options. If you are looking for an all-purpose knife that is easy to clean, the Wusthof Gourmet knife is a good option. If you need a more precise knife for tougher tasks, the Wusthof Classic knife is a better choice. Whichever knife you choose, you can be sure that it will be of high quality and durability.

Handle

The Gourmet knife has a synthetic polymer handle that is comfortable to hold and easy to grip. The Classic knife has a riveted handles made of African Blackwood that is more durable.

Blade

The Gourmet knife has a high-carbon stainless steel blade that is resistant to rust and corrosion. The Classic knife has a carbon steel blade that is harder and can hold an edge for a longer time.

Edge

The Gourmet knife has a precision-forged blade that is sharpened by hand. The Classic knife has a laser-cut blade that is machine sharpened.

Both knives are dishwasher safe.

Size

The length of the knives will determine what they are used for in the kitchen.

Wusthof Gourmet Knife: 

  • Wusthof Gourmet 3 inch: Small Fruit, Small Vegetables
  • Wusthof Gourmet 5 inch: Bread Roll, Firm And Softer Fruit & Vegetables, Pizza
  • Wusthof Gourmet 6 inch: Cabbage, Fish, Fruit, Herbs, Meat, Vegetables
  • Wusthof Gourmet 8 inch: Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes, Roast
  • Wusthof Gourmet 10 inch: Bread, Bread Roll, Fruit, Pies/Cakes, Vegetables

Wusthof Classic Knife: 

  • Wusthof Classic 4.5 inch: Fillet, Meat, Roast, Steak
  • Wusthof Classic 5 inch: Bread Roll, Firm And Softer Fruit & Vegetables, Pizza
  • Wusthof Classic 6 inch: Fruit, Ham, Meat, Roast, Dry Or Semi-Dry Sausage, Vegetables
  • Wusthof Classic 9 inch: Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes
  • Wusthof Classic 10 inch: Bread, Bread Roll, Fruit, Pies/Cakes, Vegetables

The Gourmet knife is a good choice for general-purpose tasks, while the Classic knife is better suited for more precise tasks. Both knives are dishwasher safe, making them easy to clean. When choosing a kitchen knife, consider what you will be using it for and select the knife that best meets your needs.

What are some of the benefits of owning a Wusthof knife?

There are many benefits of owning a Wusthof knife. Some of the key benefits include the high quality and durability of the knives. Wusthof knives are made with precision and care, so you can be sure that they will last for years. In addition, the knives are designed to withstand heavy use, making them a great choice for busy kitchens. Wusthof knives are also dishwasher safe, making them easy to clean. With a Wusthof knife, you can be confident that you are getting a quality product that will last for years.

Which Wusthof knife is best for you?

The best Wusthof knife for you depends on your needs and what you will be using the knife for. If you are looking for an all-purpose knife that is easy to clean, the Gourmet knife would be a good option. If you need a more precise knife for tougher tasks, the Classic knife would be a better choice. Whichever knife you choose, you can be sure that it will be of high quality and durability.

The Winner: Wusthof Classic

Wüsthof’s Classic line is their most popular and it’s easy to see why. The blades are made of high-carbon stainless steel and ground to a laser-like precision edge. They offer great value for the money and are suitable for both professional and home cooks.

The Gourmet line is Wüsthof’s entry-level knife series. The blades are also made of high-carbon stainless steel, but they’re not as sharp or durable as the Classic knives. They’re still a great value for the money, though, and would be a good choice for someone who is just starting out in the kitchen.

FAQs about Wusthof Gourmet vs Classic

What is the difference between Gourmet and classic?

The main difference between Gourmet and Classic is that Gourmet knives are designed for general-purpose use while Classic knives are designed for more precise tasks. Both types of knives are made with high-quality materials and are dishwasher safe.

What is the best knife for everyday use?

If you are looking for an all-purpose knife that is easy to clean, the Gourmet knife would be a good option.

Are Gourmet knives any good?

Yes, very good. Gourmet knives are perfect for any home chef who wants to experience Wusthof’s quality products.

What knives does Gordon Ramsey use?

Gordon Ramsey uses a variety of different knife brands, but he is known to use Wusthof knives in his kitchen.

Is the Wusthof Classic worth it?

In my experience, Wusthof knives are worth the money. They’re built well and keep their edge very well – in fact, it’s one of them that I use every day! So if you’ve been thinking about getting yourself a nice set for Christmas or your birthday then go ahead because these things will not disappoint

I love using my chefs’ knife from this brand; its effectiveness speaks volumes when cutting up food which is why we rely so heavily on kitchen gadgets like peelers during meal prep time

Where are Wusthof Gourmet knives made?

Wusthof Gourmet knives are made in Germany.

Are Wusthof Gourmet knives full tang?

Yes, all Wusthof Gourmet knives are full tang.

Do Wusthof Gourmet knives come with a warranty?

Yes, Wusthof Gourmet knives come with a limited lifetime warranty.

What is the best way to clean my Wusthof Gourmet knife?

The best way to clean your Wusthof Gourmet knife is to hand-wash it with warm water and soap. You can also put it in the dishwasher, but hand-washing is recommended to prolong the life of the knife.

How often should I sharpen my Wusthof Gourmet knife?

You should sharpen your Wusthof Gourmet knife about every 6 months or as needed. You can use a sharpening stone.

What kind of steel is Wusthof Classic?

Wusthof Classic knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention as previous models.

How does one sharpen the knife?

You can purchase and learn to use sharpening stones or there are many electric guided sharpeners for manual knife blades.

Is there any difference between the Wusthof Ikon and Wusthof Classic Ikon??

The Wusthof Ikon basically is what that handle shape is called — the Ikon series consists of the same handle design with different handle materials — the Wusthof Classic Ikon has black plastic handle scales, the Classic Ikon Creme has an off-white cream color plastic handle scales, and the Ikon Blackwood knives have African Blackwood handle scales. All have the same blades, three stainless steel rivets, and a rear bolster.

What’s the difference between forged knives Vs stamped knives?

Forged knife means someone grabbed a piece of metal, put it in a forge and hammered it then put it in a forge again and hammered and dip in the water or whatever. After doing that enough times the piece of metal is trimmed down into a knife shape and then ground/sharpened/polished. The stamped knife is someone takes a large sheet of aluminum foil, and takes a scissor to cut out a knife shape piece then sharpen/polish it. Except instead of aluminum foil it’s the actual knife metal and instead of scissor, it’s the metal cutting machine. So stamped knife never turned red and hammered, the only time it was ever read was when the metal sheet was made.

Wusthof’s website says the Gourmet line has Polyoxymethylene (POM) Handles. Not plastic.

Polyoxymethylene is a plastic. (It is also known as Delrin)

What degree are Wusthof Classic knives?

The Wusthof Classic is Wusthof’s most popular line of knives. The Wusthof Classic line has a full tang and triple riveted blades. Wusthof Classic knives are made of high-carbon stainless steel and have a Rockwell hardness rating of 58.

What degree are Wusthof Gourmet knives?

The Wusthof Gourmet line is Wusthof’s second most popular line of knives. The Wusthof Gourmet line has a full tang and double riveted blades. Wusthof Gourmet knives are made of high-carbon stainless steel and have a Rockwell hardness rating of 56.

So, what’s the difference between the Wusthof Classic and the Wusthof Gourmet?

The Wusthof Classic is made of slightly higher quality steel, which makes the knives slightly sharper and more durable. The Wusthof Gourmet is less expensive, making it a great choice for budget-conscious shoppers.

Are Wüsthof knives 15 degrees?

Wüsthof knives require little to no initial honing. They come with a 15-degree factory edge that is quickly restored with normal use. Wüsthof recommends using their Whetstone (1000/6000) for more serious edge repair.

What is the best way to sharpen Wusthof knives?

Wusthof recommends using their Whetstone (1000/6000) to sharpen their knives. For best results, follow the instructions included with the Whetstone.

What is a Wusthof utility knife used for?

A Wusthof utility knife is a versatile kitchen tool that can be used for a variety of tasks, such as slicing fruits and vegetables, cutting meat, and more. Utility knives are a great addition to any kitchen, and the Wusthof brand is known for quality and durability.

What is the difference between a Wusthof chefs knife and a Wusthof Santoku knife?

The Wusthof chef’s knife is a versatile all-purpose knife that can be used for a variety of tasks, such as slicing, dicing, and mincing. The Wusthof Santoku knife is a Japanese-style knife that is specifically designed for chopping. Both knives are made of high-quality materials and will last for years with proper care.

Where are Wusthof steak knives made?

Wusthof steak knives are made in Germany. Wusthof is a family-owned company that has been making quality knives for over 200 years. Wusthof steak knives are made of high-quality materials and are designed to last for years with proper care.

Read more: Best Knife For Cutting Meat Reviews, and Buying Guides

Conclusion

Wusthof offers two main lines of knives: the gourmet and classic series. Both are high-quality German knives, but there are some key differences between the two that may make one or the other better suited for your needs. The gourmet line has slightly softer steel that allows it to be honed to a finer edge, making it ideal for precision work. The classic line is made with harder steel, so it holds its edge longer but can be more difficult to sharpen. If you’re looking for a knife that can handle both heavy chopping and delicate slicing, the gourmet line would be a good choice. If you want something that will stay sharp for longer without needing as much upkeep, go with it.

— Classic: https://www.amazon.com/dp/B085V653KM/

— Gourmet: https://www.amazon.com/dp/B0885YNPVG/

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