For reservations call: (818) 285-8184

drink

COCKTAILS ON TAP

The Bellwether Manhattan
Bulleit Rye, Carpano Antica, Bitters

Grapefruit Negroni
House Infused Grapefruit Gin, Campari, Carpano Antica

SHAKEN AND STIRRED

Walnut Manhattan
Buffalo Trace Bourbon, Nux Alpina Walnut Liqueur, Punt e Mes, Bitters

Grounds For Divorce
Anchor Junipero, Vanilla, Lime, Cherry Bitters

Blood and Sand Redux
House Infused Orange Scotch, Carpano Antica, Cherry Heering, OJ

The #5 Cocktail
House Infused Cranberry Tequila, Luxardo Orange, Lime, OJ, Pomegranate

Fall Old Fashioned
Buffalo Trace Bourbon, Cinnamon, Nutmeg, Bitters

Not Your Mama’s Mule
House Infused Kaffir Lime & Ginger Vodka, Pomegranate, Lime, Ginger Beer

Corpse Reviver #2
Anchor Junipero, Lillet Blanc, Combier, Lemon, Grapefruit

Classic Martini
Choice of Plymouth Gin, Anchor Junipero, or Hayman’s Old Tom

All House Made Infusions are available à la carte

DRAUGHT BEER

Old Speckled Hen  Suffolk, England
English Pale Ale. Light, Toffee Malt, Slight Bitterness. Nitrogenated.

Artifex Brewing Company Shoe Me Your Roots San Clemente, California
Citrus Blonde Ale. Cornflake and Cracker with a Crisp Finish.

Mother Earth Honcho Hefeweizen Vista, California
Germany-Style Hefeweizen. Unfiltered, Balanced, Hints of Orange Peel.

Port Brewing Mongo Double IPA  San Marcos, California
Citrus Fruits with a Piney Bitterness, Hoppy Spice, and Mild Malt.

Strand 24th Street Pale Ale  Torrance, California
Great Balance of Orange, Grapefruit, Pine Aromas, and Caramel Malt.

Bear Republic Racer 5  Healdsburg, California
Hoppy West Coast-Style IPA. Aromatic and Perfectly Balanced.

LA Ale Works Karma Kolsch  Los Angeles, California
German-Style Kolsch infused with Thai Tea.

Julian Hard Cider  Julian, California
Fresh Apple Cider. Tart, Crisp, and Lightly Carbonated, with a Dry Finish.

AleSmith Nautical Nut Brown  San Diego, California
Rich Toffee, Toasty Nuttiness, with a Hint of Cocoa.

Modern Times Black House  San Diegp, California
Oatmeal Coffee Stout with a Chocolate0Covered Espresso Bean Finish.

WINE BY THE GLASS

Red Wine

Pinot Noir, The Joy Fantastic 2017  Santa Rita Hills, CA
Earthiness, Spices, Smooth Blackberries. 

Cabernet Sauvignon, Vinum Cellars “The Insider” 2015  Paso Robles, CA
Rich Plum, Ripe Cherries, Vanilla on the Finish. 

Syrah, Mourvedre, Carignane, Grenache,
Kivelstadt Cellars “Father’s Watch” 2015
 Lake County, CA
Blackberry, Blueberry, Spice, Cracked Pepper, and Tannic Flowers. 

Syrah, Black Sheep Finds “Holus Bolus”2014  Santa Barbara County, CA
Blackberry, Black Currant, Pepper, Fruit, Leather, and Smoke. 

White Wine

Sauvignon Blanc, Highway 12 2016 Sonoma County, CA
Vibrant Flavors of Melon, Guava, and Apricot with a Shiny, Bright Finish.

Grenache Blanc, Viognier, Roussanne, Marsanne,
Tablas Creek “Patelin de Tablas Blanc” 2015 Paso Robles, CA
Floral Aromas, Peach, Lemon Zest, Apricot and Candied Grapefruit.

Chardonnay, Charm Acres Pali 2017 Sonoma County, CA
Notes of Honeyed Apple, Pear, and Toasted Oak.  Medium Body.

Pinot Grigio, Falanghina, Giornata “il Campo Bianco” 2018  Paso Robles, CA
Light and Fresh with Bright Fruits and Mild Floral Notes.

BOTTLED WINE

Sparkling

Chardonnay, Marie-Pierre Manciat “Crémant de Bourgogne” NV
Burgundy, France  

Pinot Noir, Chardonnay, Pinot Meunier, Bernard Rémy Champagne Rosé NV
Champagne, France  

White

Grüner Veltliner, V.O. Reserve, Weingut Rabl Spiegel 2013
Kamptal, Austria

Muscadet, Domaine Des Quatre Routes 2015
Maison Sur Sèvre, France

Sancerre Blanc, Chaumeau Balland 2017
Sancerre, France

Pinot Gris, Stephen Ross Wine Cellars, Sierra Madre Vineyard 2016
Central Coast, California

Sauvignon Blanc, Semillon, Muscadelle, Château La Mothe 2017
Bordeaux, France  

Chardonnay, Cosentino Vineyards, “The Chard” 2015
Yountville, California       

Chardonnay, Samuel Billaud, Chablis AOC 2016
Burgundy, France

Tempranillo, Herdade do Rocim Mariana Rosé 2018
Alentejo, Portugal

Red

Pinot Noir, Grochau Cellars 2011
Eola-Amity Hills, Oregon

Pinot Noir, Fournier Bourgogne Rouge 2014
Burgundy, France

Barbera D’Asti, Cascina Radice 2016
Moasca, Italy

Nebbiolo, Virna Borgogono Barolo 2013
Piedmont, Italy

Cabernet Sauvignon, Oeno 2017
Dry Creek Valley, California  

Cabernet Franc, Lambert Chinon “Les Perruches” 2015
Chinon, France  

Malbec, Bodega Calle “Alberti 154” 2016
Mendoza, Argentina

Merlot, Cabernet Franc, Château Lafond Canon Fronsac 2014
Saint Michel de Fronsac, France   

Syrah, Grenache, Mourvèdre, J.L Chave “Mon Coeur” Côtes-du-Rhône 2017
Côtes-du-Rhône, France

FROM THE GUN 
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Orange Fanta

BOTTLED ICED TEA by Tea Forté
English Breakfast, White Ginger Pear

SAN PELLEGRINO SPARKLING WATER

BUNDABERG GINGER BEER 

COFFEE by Espresso Republic
Ravens Dark Roast(single origin, Guatemala)
Decaf Static(single origin, Brazil)

HOT TEA by Tea Forté 
Earl Grey, Formosa Oolong, Oasis Green,
Chamomile Citron, Ginger Lemongrass, Citrus Mint