For reservations call: (818) 285-8184


We are open for dinner daily from 5:00 pm to 10:00 pm.

Bread and Butter,Single Origin Organic Artisanal Bread, Normandy Butter, Radishes, Sea Salt
Cheese Platter, Chef’s Rotating Selection, Served with Blueberry Sourdough
Hamachi Tartare,Tomato Chip, Caesar, Micro Herbs
Burrata and Grapes, Date Vinegar, Basil Oil, Seared Ciabatta
Wagyu Steak Tartare,
Cornichon, Caper, Mustard, Thickened Egg Yolk, Milk Bread
Butter Lettuce, Grapefruit, Avocado, Shallot, Champagne Vinaigrette
Tempura Cauliflower, Thai Chili, Mint, Thai Basil, Lime, Nam Pla
Charred Octopus, Tabbouleh, Preserved Lemon, Greek Yogurt, Green Olive
Crispy Brussels Sprouts, Bacon-Maple-Cayenne Gastrique
French Fries, House Hot Sauce, Chive Crème Fraiche
Roasted Carrots, Whipped Spiced Feta, Marcona Almonds, Honey
Meatballs, Pork and Beef, Ricotta, Pecorino, Tomato Sauce, Grilled Ciabatta
Sunchoke and Coconut Curry, House Made Naan, Yellow Curry, Herbs
Pan Roasted Salmon, Wild Marigold Chimichurri, Taro Chips, Broccolini
Patty Melt, Taleggio Cheese, Caramelized Onions, Caraway, Calabrian Aioli
Prime Flannery Hanger Steak, Tomato Romesco, Spigarello, Almonds, Red Chili
Half Roasted Chicken, Long Beans, Pickled Bok Choy, Black Garlic, Soy, Pepper
Vietnamese Braised Pork Short Ribs, Yu Choy, Coriander Rice, Chili Sambal

                                               Hand Made Pasta

Little Shells, Parm Brodo, Garbanzos, Cherry Tomato, Tuscan Kale
Spaghetti alla Chitarra, 
Garlic, Anchovy, Extra Virgin Olive Oil, Calabrian Bread Crumbs
Mezzi Rigatoni, Crushed Meatballs, Burrata Cheese, Marinara
Braised Short Rib Ragu, Red Wine, Parmigiano
Roasted Mushrooms, Housemade Ricotta, Poached Egg, Brown Butter, Savory  

Please inform your server of allergies, not all ingredients are listed.


Earl Grey Panna Cotta 
Lemon Tapioca Pearls, Vanilla Poached Pears

Flourless Chocolate Cake 
Black Figs, Heirloom Oranges, French Vanilla Ice Cream

Jameson Bread Pudding 
Candied Pecans, Salted Caramel Ice Cream, Jameson Butterscotch