For reservations call: (818) 285-8184



The Bellwether Manhattan
Bulleit Rye, Carpano Antica, Bitters

Grapefruit Negroni
House Infused Grapefruit Gin, Campari, Carpano Antica


The #5 Cocktail
House Infused Cranberry Tequila, Combier, Lime, OJ, House Grenadine

Walnut Manhattan
Buffalo Trace Bourbon, Nux Alpina Walnut Liqueur, Punt e Mes, Bitters

Coffee In Bed
House Infused Coffee Vodka, Lazzaroni Amaretto, Condensed Milk,
Marcona Almonds

Bramble On
House Infused Blackberry Gin, Blackberry Preserve, Lemon

Caribbean Dream
House Infused Pear Rum, Pineapple, Orange, Cranberry Syrup

Not Your Mama’s Mule
House Infused Kaffir Lime and Ginger Tito’s Vodka, Pomegranate Juice, Lime, Ginger Beer

Almond Sidecar
House Infused Almond Frapin Cognac, Triple Sec, Lemon Juice

Classic Martini
Choice of Plymouth Gin, Anchor Junipero, or Hayman’s Old Tom


Kaffir Lime and Ginger Vodka
Habanero Vodka
Coffee Vodka
Cranberry Tequila
Blackberry Gin
Grapefruit Gin
Almond Cognac
Pear Rum


Old Speckled Hen  Suffolk, England
English Pale Ale. Light, Toffee Malt, Slight Bitterness. Nitrogenated.

Artifex Brewing Company Shoe Me Your Roots San Clemente, California
Citrus Blonde Ale. Cornflake and Cracker with a Crisp Finish.

Craftsman Heavenly Hefeweizen  Pasadena, California
Bavarian-Style Hefe. A Refreshing Blend of Lemon, Banana, and Clove.

Port Brewing Mongo Double IPA  San Marcos, California
Citrus Fruits with a Piney Bitterness, Hoppy Spice, and Mild Malt.

Strand 24th Street Pale Ale  Torrance, California
Great Balance of Orange, Grapefruit, Pine Aromas, and Caramel Malt.

Bear Republic Racer 5  Healdsburg, California
Hoppy West Coast-Style IPA. Aromatic and Perfectly Balanced.

Avery Brewing White Rascal  Boulder, Colorado
Belgian-Style Witbier with Flavors of Coriander and Zesty Orange.

Julian Hard Cider  Julian, California
Fresh Apple Cider. Tart, Crisp, and Lightly Carbonated, with a Dry Finish.

AleSmith Nautical Nut Brown  San Diego, California
Rich Toffee, Toasty Nuttiness, with a Hint of Cocoa.

MacLeod Brewery Lost in London  Van Nuys, California
Oatmeal Stout with Espresso Notes, Dark Chocolate, and a Dry Finish.


Allagash Curieux Ale Portland, Maine
Bourbon Barrel Aged Belgian-Style Tripel with Hints of Coconut and Vanilla. 10.5% alc. 750ml

Unibroue La Fin Du Monde Chambly, Quebec
Belgian-Style Tripel, Bottle-Fermented. Yeasty, Spicy, and Fruity. 9% alc. 12oz

Orval Trappist Ale Florenville, Belgium
Belgian Pale Ale. Aromas of Spice and Dried Flowers Compliment a Dry Bitter Finish. 330ml

Westmalle Dubbel Malle, Belgium
Trappist Ale. Rich and Complex Flavors of Figs, Raisins, and Licorice. 330ml

Blanche De Bruxelles Rebecq-Quenast, Belgium
Belgian Witbier. Mellow Orange and Coriander. 12oz

Grimbergen Blonde Jumet, Belgium
Abbey Ale. Round Flavors of Apricot, Citrus, and Biscuity Malt. 330ml

Schneider Weisse Unser Original Kelheim, Germany
Traditional German Dunkelweizen. Nuances of Ripe Banana, Clove, and Nutmeg, and Nut. 500ml

Bitburger Pilsner Bitburg, Germany
German Pilsner. Light, Crisp and Refreshing with Slightly Grassy Finish. 330ml


Red Wine by the Glass

Pinot Noir, Jackhammer 2016 Central Coast, California
Ripe Plums, Roasted Herbs, Cherry Cola, Subtle Tannins.

Cabernet Sauvignon, Vinum Cellars “The Insider” 2015 Paso Robles, CA
Rich Plum, Ripe Cherries, Vanilla on the Finish.

Syrah, Mourvedre, Carignane, Grenache
Kivelstadt Cellars “Father’s Watch” 2015 Lake County, California
Blackberry, Blueberry, Spice, Cracked Pepper, and Tannic Flowers.

Syrah, Black Sheep Finds “Holus Bolus” 2014 Santa Barbara County, CA
Blackberry, Black Currant, Pepper, Fruit, Leather, and Smoke.


White Wine by the Glass

Sauvignon Blanc, Highway 12 2016 Sonoma County, California
Vibrant Flavors of Melon, Guava, and Apricot with a Shiny, Bright Finish.

Grenache Blanc, Viognier, Roussanne, Marsanne,
Tablas Creek “Patelin de Tablas Blanc” 2015 Paso Robles, California
Floral Aromas, Peach, Lemon Zest, Apricot and Candied Grapefruit.

Chardonnay, Lioco “Rio” 2016 Sonoma County, California
Jasmine Flowers, Preserved Lemons, Lemongrass, Green Pear
and Mineral Finish.

Pinot Grigio, Falanghina,
Giornata “il Campo Bianco” 2016 Paso Robles, California
Light and Fresh with Bright Fruits and Mild Floral Notes.



Chardonnay, Marie-Pierre Manciat “Crémant de Bourgogne” NV
Burgundy, France  

Pinot Noir, Chardonnay, Pinot Meunier, Bernard Rémy Champagne Rosé NV
Champagne, France  

Chardonnay, Laforge-Testa “Blanc De Blancs” Brut NV
Champagne, France


Grüner Veltliner, Weingut Rabl Spiegel 2014
Kamptal, Austria

Muscadet, Domaine Des Quatre Routes 2015
Maison Sur Sèvre, France

Sancerre Blanc, Chaumeau Balland 2015
Sancerre, France

Pinot Gris, Stephen Ross Wine Cellars, Sierra Madre Vineyard 2016
Central Coast, California

Sauvignon Blanc, Semillon, Muscadelle, Château Lemothe 2016
Bordeaux, France  

Chardonnay, Tolosa Vineyards Edna Valley 2014
San Luis Obispo, California

Chardonnay, Cosentino Vineyards, “The Chard” 2015
Yountville, California       

Cinsault, Syrah, Grenache, Domaine Sainte Lucie,
“Made in Provence” Rosé 2016


Pinot Noir, Last Light San Simeon 2012
San Luis Obispo, California

Pinot Noir, Grochau Cellars, Dundee Hills Pinot Noir 2012
McMinnville, Oregon

Barbera D’Asti, Cascina Radice 2014
Moasca, Italy

Cabernet Sauvignon, Oeno 201
Dry Creek Valley, California  

Cabernet Franc, Lambert Chinon “Les Perruches” 2013
Chinon, France  

Malbec, Bodega Calle “Alberti 154” 2014
Mendoza, Argentina

Merlot, Cabernet Franc, Château Lafond Canon Fronsac 2012
Saint Michel de Fronsac, France   

Côtes du Rhône, Domaine de la Solitude 2015
Châteauneuf-du-Pape, France    

Châteauneuf-du-Pape, Domaine de la Solitude 2014
Châteauneuf-du-Pape, France

Old Vine Zinfandel, Bedrock Wine Co. 2015
Sonoma Valley, California  

Gamay, Domaine des Marrans Fleurie 2012
Beaujolais, France  

Coke, Diet Coke, Sprite, Ginger Ale

Nesbitt’s Orange Soda, Dr. Brown’s Root Beer,
Stewart’s Cream Soda, Bundaberg Ginger Beer,
San Pellegrino Mineral Water

ICED TEA by Tea Forté  
English Breakfast, White Ginger Pear

COFFEE by Espresso Republic  
Ravens Dark Roast (single origin, Guatemala)
Decaf Static (single origin, Brazil)

TEA by Tea Forté  
Earl Grey, Formosa Oolong, Oasis Green, Chamomile Citron, Ginger Lemongrass, Citrus Mint