COCKTAILS ON TAP
The Bellwether Manhattan
Bulleit Rye, Carpano Antica, Bitters
Blood and Sand Redux
House Infused Orange Scotch, Carpano Antica, Cherry Heering, OJ
SHAKEN AND STIRRED
Pebbles On a Beach
House Infused Strawberry and Jalapeno Tequila Arette, Triple Sec, House Made Sweet and Sour
Long Hot Summer
House Infused Watermelon-Shiso Tito’s Vodka, Lemon, House Grenadine
A Day At The Races
House Infused Black Tea Bulleit Bourbon, Cassis, Lemon, Mint
Lavender Bee’s Knees
House Infused Lavender Gin, Honey Lavender Syrup, Lemon
From Here To Eternity
House Infused Mango Rum, Pineapple, Lime, Simple
Grapefruit Negroni
House Infused Grapefruit Gin, Campari, Carpano Antica
Not Your Mama’s Mule
House Infused Kaffir Lime and Ginger Tito’s Vodka, Pomegranate Juice, Lime, Ginger Beer
Almond Sidecar
House Infused Almond Frapin Cognac, Triple Sec, Lemon Juice
The #5 Cocktail
House Infused Cranberry Tequila, Combier, Lime, OJ, House Grenadine
Classic Martini
Choice of Plymouth Gin, Anchor Junipero, or Hayman’s Old Tom
HOUSE MADE INFUSIONS
Grapefruit Gin
Lavender Gin
Cranberry Tequila Arette
Strawberry and Jalapeño Tequila Arette
Kaffir Lime and Ginger Tito’s Vodka
Watermelon and Shiso Tito’s Vodka
Mango Flor de Caña Rum
Black Tea Bulleit Bourbon
Blood Orange Four Roses Bourbon
Roasted Apple and Cinnamon Buffalo Trace Bourbon
Orange Bank Note Scotch
Almond Frapin Cognac
DRAUGHT BEER
Old Speckled Hen Suffolk, England
English Pale Ale. Light, Toffee Malt, Slight Bitterness. Nitrogenated.
Artifex Brewing Company Shoe Me Your Roots San Clemente, California
Citrus Blonde Ale. Cornflake and Cracker with a Crisp Finish.
Craftsman Heavenly Hefeweizen Pasadena, California
Bavarian-Style Hefe. A Refreshing Blend of Lemon, Banana, and Clove.
Port Brewing Mongo Double IPA San Marcos, California
Citrus Fruits with a Piney Bitterness, Hoppy Spice, and Mild Malt.
Strand 24th Street Pale Ale Torrance, California
Great Balance of Orange, Grapefruit, Pine Aromas, and Caramel Malt.
Bear Republic Racer 5 Healdsburg, California
Hoppy West Coast-Style IPA. Aromatic and Perfectly Balanced.
Avery Brewing White Rascal Boulder, Colorado
Belgian-Style Witbier with Flavors of Coriander and Zesty Orange.
Julian Hard Cider Julian, California
Fresh Apple Cider. Tart, Crisp, and Lightly Carbonated, with a Dry Finish.
AleSmith Nautical Nut Brown San Diego, California
Rich Toffee, Toasty Nuttiness, with a Hint of Cocoa.
Stone Vanilla Bean Porter Escondido, California
Chocolate Malt, Madagascar Vanilla Beans, Hints of Coffee.
BOTTLED BEER
Allagash Curieux Ale Portland, Maine
Bourbon Barrel Aged Belgian-Style Tripel with Hints of Coconut and Vanilla. 10.5% alc. 750ml
Unibroue La Fin Du Monde Chambly, Quebec
Belgian-Style Tripel, Bottle-Fermented. Yeasty, Spicy, and Fruity. 9% alc. 12oz
Orval Trappist Ale Florenville, Belgium
Belgian Pale Ale. Aromas of Spice and Dried Flowers Compliment a Dry Bitter Finish. 330ml
Westmalle Dubbel Malle, Belgium
Trappist Ale. Rich and Complex Flavors of Figs, Raisins, and Licorice. 330ml
Blanche De Bruxelles Rebecq-Quenast, Belgium
Belgian Witbier. Mellow Orange and Coriander. 12oz
Grimbergen Blonde Jumet, Belgium
Abbey Ale. Round Flavors of Apricot, Citrus, and Biscuity Malt. 330ml
Schneider Weisse Unser Original Kelheim, Germany
Traditional German Dunkelweizen. Nuances of Ripe Banana, Clove, and Nutmeg, and Nut. 500ml
Bitburger Pilsner Bitburg, Germany
German Pilsner. Light, Crisp and Refreshing with Slightly Grassy Finish. 330ml
TAP WINE
Red Wine by the Glass
Pinot Noir, Jackhammer 2015 Central Coast, California
Ripe Plums, Roasted Herbs, Cherry Cola, Subtle Tannins.
Carignane, Emanuel Tres 2012 Santa Barbara, California
Cranberry, Raspberry, Dark Cocoa Beans, Earth.
Syrah, Mourvedre, Carignane, Grenache, Kivelstadt Cellars “Father’s Watch” 2013 Lake County, California
Cherry, Cranberry, Fresh Cedar, Spice, Vanilla.
Syrah, Black Sheep Finds “Holus Bolus” 2013 Santa Barbara County, CA
Blackberry, Black Currant, Pepper, Fruit, Leather, and Smoke.
White Wine by the Glass
Sauvignon Blanc, Murphy-Goode 2015 North Coast, California
Tangerine, Peach, Pear, Melon, and Pineapple with a Slight Minerality.
Grenache Blanc, Viognier, Roussanne, Marsanne, Tablas Creek “Patelin de Tablas Blanc” 2014 Paso Robles, California
Floral Aromas, Peach, Lemon Zest, Apricot, and Candied Grapefruit.
Chardonnay, Stephen Ross 2013 Edna Valley, California
Ripe Pear, Apple, Tropical Citrus, Full and Round with a Fruit
and Mineral Finish.
“Pinot Noir” Rosé, Emanuel Tres 2016 Santa Barbara, California
Watermelon, Raspberries, Strawberries, Wet Stone.
BOTTLED WINE
Sparkling
Chardonnay, Marie-Pierre Manciat “Crémant de Bourgogne” NV
Burgundy, France
Pinot Noir, Chardonnay, Pinot Meunier, Bernard Rémy Champagne Rosé NV
Champagne, France
Chardonnay, Laforge-Testa “Blanc De Blancs” Brut NV
Champagne, France
White
Grüner Veltliner, Weingut Rabl Spiegel 2014
Kamptal, Austria
Muscadet, Domaine Des Quatre Routes 2015
Maison Sur Sèvre, France
Sancerre Blanc, Chaumeau Balland 2015
Sancerre, France
Pinot Gris, Stephen Ross Wine Cellars, Sierra Madre Vineyard 2013
Central Coast, California
Sauvignon Blanc, Semillon, Muscadelle, Château Lemothe 2015
Bordeaux, France
Chardonnay, Tolosa Vineyards Edna Valley 2014
San Luis Obispo, California
Chardonnay, Cosentino Vineyards, “The Chard” 2015
Yountville, California
Red
Pinot Noir, Last Light San Simeon 2012
San Luis Obispo, California
Pinot Noir, Grochau Cellars, Dundee Hills Pinot Noir 2012
McMinnville, Oregon
Barbera D’Asti, Cascina Radice 2014
Moasca, Italy
Cabernet Sauvignon, Tolosa 2013
Paso Robles, California
Cabernet Franc, Lambert Chinon “Tradition Graves” 2011
Chinon, France
Malbec, Bodega Calle “Alberti 154” 2014
Mendoza, Argentina
Merlot, Cabernet Franc, Château Lafond Canon Fronsac 2012
Saint Michel de Fronsac, France
Côtes du Rhône, Domaine de la Solitude 2014
Châteauneuf-du-Pape, France
Châteauneuf-du-Pape, Domaine de la Solitude 2012
Châteauneuf-du-Pape, France
Old Vine Zinfandel, Bedrock Wine Co. 2014
Sonoma Valley, California
Gamay, Domaine des Marrans Fleurie 2011
Beaujolais, France
BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale
BOTTLED SODA POP & SPARKLING WATER
Nesbitt’s Orange Soda, Dr. Brown’s Root Beer,
Stewart’s Cream Soda, Bundaberg Ginger Beer,
San Pellegrino Mineral Water
ICED TEA by Tea Forté
English Breakfast, White Ginger Pear
COFFEE by Espresso Republic
Ravens Dark Roast (single origin, Guatemala)
Decaf Static (single origin, Brazil)
TEA by Tea Forté
Earl Grey, Formosa Oolong, Oasis Green, Chamomile Citron, Ginger Lemongrass, Citrus Mint