COCKTAILS ON TAP
The Bellwether Manhattan
Bulleit Rye, Carpano Antica, Bitters
Grapefruit Negroni
House Infused Grapefruit Gin, Campari, Carpano Antica
SHAKEN AND STIRRED
The #5 Cocktail
House Infused Cranberry Tequila, Combier, Lime, OJ, House Grenadine
Walnut Manhattan
Buffalo Trace Bourbon, Nux Alpina Walnut Liqueur, Punt e Mes, Bitters
A Day At The Races
House Infused Black Tea Bulleit Bourbon, Cassis, Lemon, Mint
Lavender Bee’s Knees
House Infused Lavender Gin, Honey Lavender Syrup, Lemon
From Here To Eternity
House Infused Mango Rum, Pineapple, Lime, Simple
Not Your Mama’s Mule
House Infused Kaffir Lime and Ginger Tito’s Vodka, Pomegranate Juice, Lime, Ginger Beer
Almond Sidecar
House Infused Almond Frapin Cognac, Triple Sec, Lemon Juice
Classic Martini
Choice of Plymouth Gin, Anchor Junipero, or Hayman’s Old Tom
HOUSE MADE INFUSIONS
Kaffir Lime and Ginger Vodka
Habanero Vodka
Black Tea Bourbon
Cranberry Tequila
Lavender Gin
Grapefruit Gin
Almond Cognac
Mango Rum
DRAUGHT BEER
Old Speckled Hen Suffolk, England
English Pale Ale. Light, Toffee Malt, Slight Bitterness. Nitrogenated.
Artifex Brewing Company Shoe Me Your Roots San Clemente, California
Citrus Blonde Ale. Cornflake and Cracker with a Crisp Finish.
Craftsman Heavenly Hefeweizen Pasadena, California
Bavarian-Style Hefe. A Refreshing Blend of Lemon, Banana, and Clove.
Port Brewing Mongo Double IPA San Marcos, California
Citrus Fruits with a Piney Bitterness, Hoppy Spice, and Mild Malt.
Strand 24th Street Pale Ale Torrance, California
Great Balance of Orange, Grapefruit, Pine Aromas, and Caramel Malt.
Bear Republic Racer 5 Healdsburg, California
Hoppy West Coast-Style IPA. Aromatic and Perfectly Balanced.
Avery Brewing White Rascal Boulder, Colorado
Belgian-Style Witbier with Flavors of Coriander and Zesty Orange.
Julian Hard Cider Julian, California
Fresh Apple Cider. Tart, Crisp, and Lightly Carbonated, with a Dry Finish.
AleSmith Nautical Nut Brown San Diego, California
Rich Toffee, Toasty Nuttiness, with a Hint of Cocoa.
Stone Vanilla Bean Porter Escondido, California
Chocolate Malt, Madagascar Vanilla Beans, Hints of Coffee.
BOTTLED BEER
Allagash Curieux Ale Portland, Maine
Bourbon Barrel Aged Belgian-Style Tripel with Hints of Coconut and Vanilla. 10.5% alc. 750ml
Unibroue La Fin Du Monde Chambly, Quebec
Belgian-Style Tripel, Bottle-Fermented. Yeasty, Spicy, and Fruity. 9% alc. 12oz
Orval Trappist Ale Florenville, Belgium
Belgian Pale Ale. Aromas of Spice and Dried Flowers Compliment a Dry Bitter Finish. 330ml
Westmalle Dubbel Malle, Belgium
Trappist Ale. Rich and Complex Flavors of Figs, Raisins, and Licorice. 330ml
Blanche De Bruxelles Rebecq-Quenast, Belgium
Belgian Witbier. Mellow Orange and Coriander. 12oz
Grimbergen Blonde Jumet, Belgium
Abbey Ale. Round Flavors of Apricot, Citrus, and Biscuity Malt. 330ml
Schneider Weisse Unser Original Kelheim, Germany
Traditional German Dunkelweizen. Nuances of Ripe Banana, Clove, and Nutmeg, and Nut. 500ml
Bitburger Pilsner Bitburg, Germany
German Pilsner. Light, Crisp and Refreshing with Slightly Grassy Finish. 330ml
TAP WINE
Red Wine by the Glass
Pinot Noir, Jackhammer 2016 Central Coast, California
Ripe Plums, Roasted Herbs, Cherry Cola, Subtle Tannins.
Cabernet Sauvignon, Vinum Cellars “The Insider” 2015 Paso Robles, CA
Rich Plum, Ripe Cherries, Vanilla on the Finish.
Syrah, Mourvedre, Carignane, Grenache
Kivelstadt Cellars “Father’s Watch” 2015 Lake County, California
Blackberry, Blueberry, Spice, Cracked Pepper, and Tannic Flowers.
Syrah, Black Sheep Finds “Holus Bolus” 2014 Santa Barbara County, CA
Blackberry, Black Currant, Pepper, Fruit, Leather, and Smoke.
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White Wine by the Glass
Sauvignon Blanc, Highway 12 2016 Sonoma County, California
Vibrant Flavors of Melon, Guava, and Apricot with a Shiny, Bright Finish.
Grenache Blanc, Viognier, Roussanne, Marsanne
Tablas Creek “Patelin de Tablas Blanc” 2015 Paso Robles, California
Floral Aromas, Peach, Lemon Zest, Apricot and Candied Grapefruit.
Chardonnay, Stephen Ross 2015 Edna Valley, California
Ripe Pear, Apple, Tropical Citrus, Full and Round with a Fruit
and Mineral Finish.
Rosé- Carignane, Grenache
Kivelstadt Cellars “Twice Removed” Rosé 2016 Lake County, California
Wild Strawberry, Floral, Wet Cement, Subtle, Crisp and Dry.
BOTTLED WINE
Sparkling
Chardonnay, Marie-Pierre Manciat “Crémant de Bourgogne” NV
Burgundy, France
Pinot Noir, Chardonnay, Pinot Meunier, Bernard Rémy Champagne Rosé NV
Champagne, France
Chardonnay, Laforge-Testa “Blanc De Blancs” Brut NV
Champagne, France
White
Grüner Veltliner, Weingut Rabl Spiegel 2014
Kamptal, Austria
Muscadet, Domaine Des Quatre Routes 2015
Maison Sur Sèvre, France
Sancerre Blanc, Chaumeau Balland 2015
Sancerre, France
Pinot Gris, Stephen Ross Wine Cellars, Sierra Madre Vineyard 2016
Central Coast, California
Sauvignon Blanc, Semillon, Muscadelle, Château Lemothe 2016
Bordeaux, France
Chardonnay, Tolosa Vineyards Edna Valley 2014
San Luis Obispo, California
Chardonnay, Cosentino Vineyards, “The Chard” 2015
Yountville, California
Cinsault, Syrah, Grenache, Domaine Sainte Lucie,
“Made in Provence” Rosé 2016
Red
Pinot Noir, Last Light San Simeon 2012
San Luis Obispo, California
Pinot Noir, Grochau Cellars, Dundee Hills Pinot Noir 2012
McMinnville, Oregon
Barbera D’Asti, Cascina Radice 2014
Moasca, Italy
Cabernet Sauvignon, Oeno 201
Dry Creek Valley, California
Cabernet Franc, Lambert Chinon “Tradition Graves” 2011
Chinon, France
Malbec, Bodega Calle “Alberti 154” 2014
Mendoza, Argentina
Merlot, Cabernet Franc, Château Lafond Canon Fronsac 2012
Saint Michel de Fronsac, France
Côtes du Rhône, Domaine de la Solitude 2015
Châteauneuf-du-Pape, France
Châteauneuf-du-Pape, Domaine de la Solitude 2014
Châteauneuf-du-Pape, France
Old Vine Zinfandel, Bedrock Wine Co. 2015
Sonoma Valley, California
Gamay, Domaine des Marrans Fleurie 2012
Beaujolais, France
BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale
BOTTLED SODA POP & SPARKLING WATER
Nesbitt’s Orange Soda, Dr. Brown’s Root Beer,
Stewart’s Cream Soda, Bundaberg Ginger Beer,
San Pellegrino Mineral Water
ICED TEA by Tea Forté
English Breakfast, White Ginger Pear
COFFEE by Espresso Republic
Ravens Dark Roast (single origin, Guatemala)
Decaf Static (single origin, Brazil)
TEA by Tea Forté
Earl Grey, Formosa Oolong, Oasis Green, Chamomile Citron, Ginger Lemongrass, Citrus Mint