COCKTAILS ON TAP
The Bellwether Manhattan
Bulleit Rye, Carpano Antica, Bitters
Grapefruit Negroni
House Infused Grapefruit Gin, Campari, Carpano Antica
SHAKEN AND STIRRED
Walnut Manhattan
Buffalo Trace Bourbon, Nux Alpina Walnut Liqueur, Punt e Mes, Bitters
Blood And Sand Redux
House Infused Orange Scotch, Carpano Antica, Cherry Heering, OJ
Grounds For Divorce
Anchor Junipero, Vanilla, Lime, Cherry Bitters
Fall Old Fashioned
Buffalo Trace Bourbon, Cinnamon, Nutmeg, Bitters
The #5 Cocktail
House Infused Cranberry Tequila, Combier, Lime, OJ, Pomegranate
Not Your Mama’s Mule
House Infused Kaffir Lime & Ginger Vodka, Pomegranate, Lime, Ginger Beer
Corpse Reviver #2
Anchor Junipero, Lillet Blanc, Combier, Lemon, Grapefruit
Classic Martini
Choice of Plymouth Gin, Anchor Junipero, or Hayman’s Old Tom
HOUSE MADE INFUSIONS
Kaffir Lime and Ginger Vodka
Orange Scotch
Cranberry Tequila
Grapefruit Gin
Habanero Vodka
DRAUGHT BEER
Old Speckled Hen Suffolk, England
English Pale Ale. Light, Toffee Malt, Slight Bitterness. Nitrogenated.
Artifex Brewing Company Shoe Me Your Roots San Clemente, California
Citrus Blonde Ale. Cornflake and Cracker with a Crisp Finish.
Mother Earth Honcho Hefeweizen Vista, California
Germany-Style Hefeweizen. Unfiltered, Balanced, Hints of Orange Peel.
Port Brewing Mongo Double IPA San Marcos, California
Citrus Fruits with a Piney Bitterness, Hoppy Spice, and Mild Malt.
Strand 24th Street Pale Ale Torrance, California
Great Balance of Orange, Grapefruit, Pine Aromas, and Caramel Malt.
Bear Republic Racer 5 Healdsburg, California
Hoppy West Coast-Style IPA. Aromatic and Perfectly Balanced.
LA Ale Works Karma Kolsch Los Angeles, California
German-Style Kolsch infused with Thai Tea.
Julian Hard Cider Julian, California
Fresh Apple Cider. Tart, Crisp, and Lightly Carbonated, with a Dry Finish.
AleSmith Nautical Nut Brown San Diego, California
Rich Toffee, Toasty Nuttiness, with a Hint of Cocoa.
Modern Times Black House San Diegp, California
Oatmeal Coffee Stout with a Chocolate0Covered Espresso Bean Finish.
BOTTLED BEER
Allagash Curieux Ale Portland, Maine
Bourbon Barrel Aged Belgian-Style Tripel with Hints of Coconut and Vanilla. 10.5% alc. 750ml
Unibroue La Fin Du Monde Chambly, Quebec
Belgian-Style Tripel, Bottle-Fermented. Yeasty, Spicy, and Fruity. 9% alc. 12oz
Orval Trappist Ale Florenville, Belgium
Belgian Pale Ale. Aromas of Spice and Dried Flowers Compliment a Dry Bitter Finish. 330ml
Westmalle Dubbel Malle, Belgium
Trappist Ale. Rich and Complex Flavors of Figs, Raisins, and Licorice. 330ml
Blanche De Bruxelles Rebecq-Quenast, Belgium
Belgian Witbier. Mellow Orange and Coriander. 12oz
Grimbergen Blonde Jumet, Belgium
Abbey Ale. Round Flavors of Apricot, Citrus, and Biscuity Malt. 330ml
Schneider Weisse Unser Original Kelheim, Germany
Traditional German Dunkelweizen. Nuances of Ripe Banana, Clove, and Nutmeg, and Nut. 500ml
Bitburger Pilsner Bitburg, Germany
German Pilsner. Light, Crisp and Refreshing with Slightly Grassy Finish. 330ml
TAP WINE
Red Wine by the Glass
Pinot Noir, Jackhammer 2016 Central Coast, California
Ripe Plums, Roasted Herbs, Cherry Cola, Subtle Tannins.
Cabernet Sauvignon, Vinum Cellars “The Insider” 2015 Paso Robles, CA
Rich Plum, Ripe Cherries, Vanilla on the Finish.
Syrah, Mourvedre, Carignane, Grenache
Kivelstadt Cellars “Father’s Watch” 2015 Lake County, California
Blackberry, Blueberry, Spice, Cracked Pepper, and Tannic Flowers.
Syrah, Black Sheep Finds “Holus Bolus” 2014 Santa Barbara County, CA
Blackberry, Black Currant, Pepper, Fruit, Leather, and Smoke.
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White Wine by the Glass
Sauvignon Blanc, Highway 12 2016 Sonoma County, California
Vibrant Flavors of Melon, Guava, and Apricot with a Shiny, Bright Finish.
Grenache Blanc, Viognier, Roussanne, Marsanne,
Tablas Creek “Patelin de Tablas Blanc” 2015 Paso Robles, California
Floral Aromas, Peach, Lemon Zest, Apricot and Candied Grapefruit.
Chardonnay, Charm Acres Pali 2017 Sonoma County, California
Notes of Honeyed Apple, Pear, and Toasted Oak. Medium Body.
“Pinot Noir” Rosé, Emanuel Tres 2017 Santa Barbara, California
Light and Crisp, Watermelon, Raspberries, Strawberries.
BOTTLED WINE
Sparkling
Chardonnay, Marie-Pierre Manciat “Crémant de Bourgogne” NV
Burgundy, France
Pinot Noir, Chardonnay, Pinot Meunier, Bernard Rémy Champagne Rosé NV
Champagne, France
Chardonnay, Laforge-Testa “Blanc De Blancs” Brut NV
Champagne, France
White
Grüner Veltliner, V.O. Reserve, Weingut Rabl Spiegel 2013
Kamptal, Austria
Muscadet, Domaine Des Quatre Routes 2015
Maison Sur Sèvre, France
Sancerre Blanc, Chaumeau Balland 2017
Sancerre, France
Pinot Gris, Stephen Ross Wine Cellars, Sierra Madre Vineyard 2016
Central Coast, California
Sauvignon Blanc, Semillon, Muscadelle, Château La Mothe 2016
Bordeaux, France
Chardonnay, Tolosa Vineyards Edna Valley 2014
San Luis Obispo, California
Chardonnay, Cosentino Vineyards, “The Chard” 2015
Yountville, California
Chardonnay, Samuel Billaud, Chablis AOC 2015
Burgundy, France
Tempranillo, Herdade do Rocim Mariana Rosé 2017
Alentejo, Portugal
Red
Pinot Noir, Grochau Cellars 2011
Eola-Amity Hills, Oregon
Pinot Noir, Fournier Bourgogne Rouge 2014
Burgundy, France
Barbera D’Asti, Cascina Radice 2014
Moasca, Italy
Nebbiolo, Virna Borgogono Barolo 2013
Piedmont, Italy
Cabernet Sauvignon, Oeno 2016
Dry Creek Valley, California
Cabernet Franc, Lambert Chinon “Les Perruches” 2013
Chinon, France
Malbec, Bodega Calle “Alberti 154” 2014
Mendoza, Argentina
Merlot, Cabernet Franc, Château Lafond Canon Fronsac 2012
Saint Michel de Fronsac, France
Syrah, Grenache, Mourvèdre, J.L Chave “Mon Coeur” Côtes-du-Rhône 2014
Côtes-du-Rhône, France
BEVERAGES
Coke, Diet Coke, Sprite, Ginger Ale
BOTTLED SODA POP & SPARKLING WATER
Nesbitt’s Orange Soda, Dr. Brown’s Root Beer,
Stewart’s Cream Soda, Bundaberg Ginger Beer,
Boylans Lemonade
San Pellegrino Mineral Water
ICED TEA by Tea Forté
English Breakfast, White Ginger Pear
COFFEE by Espresso Republic
Ravens Dark Roast (single origin, Guatemala)
Decaf Static (single origin, Brazil)
TEA by Tea Forté
Earl Grey, Formosa Oolong, Oasis Green, Chamomile Citron, Ginger Lemongrass, Citrus Mint