For reservations call: (818) 285-8184



The Bellwether Manhattan
Bulleit Rye, Carpano Antica, Bitters

Grapefruit Negroni
House Infused Grapefruit Gin, Campari, Carpano Antica


Walnut Manhattan
Buffalo Trace Bourbon, Nux Alpina Walnut Liqueur, Punt e Mes, Bitters

Blood And Sand Redux
House Infused Orange Scotch, Carpano Antica, Cherry Heering, OJ

Grounds For Divorce
Anchor Junipero, Vanilla, Lime, Cherry Bitters

Fall Old Fashioned
Buffalo Trace Bourbon, Cinnamon, Nutmeg, Bitters

The #5 Cocktail
House Infused Cranberry Tequila, Combier, Lime, OJ, Pomegranate

Not Your Mama’s Mule
House Infused Kaffir Lime & Ginger Vodka, Pomegranate, Lime, Ginger Beer

Corpse Reviver #2
Anchor Junipero, Lillet Blanc, Combier, Lemon, Grapefruit

Classic Martini
Choice of Plymouth Gin, Anchor Junipero, or Hayman’s Old Tom


Kaffir Lime and Ginger Vodka
Orange Scotch
Cranberry Tequila
Grapefruit Gin
Habanero Vodka


Old Speckled Hen  Suffolk, England
English Pale Ale. Light, Toffee Malt, Slight Bitterness. Nitrogenated.

Artifex Brewing Company Shoe Me Your Roots San Clemente, California
Citrus Blonde Ale. Cornflake and Cracker with a Crisp Finish.

Mother Earth Honcho Hefeweizen Vista, California
Germany-Style Hefeweizen. Unfiltered, Balanced, Hints of Orange Peel.

Port Brewing Mongo Double IPA  San Marcos, California
Citrus Fruits with a Piney Bitterness, Hoppy Spice, and Mild Malt.

Strand 24th Street Pale Ale  Torrance, California
Great Balance of Orange, Grapefruit, Pine Aromas, and Caramel Malt.

Bear Republic Racer 5  Healdsburg, California
Hoppy West Coast-Style IPA. Aromatic and Perfectly Balanced.

Avery Brewing White Rascal  Boulder, Colorado
Belgian-Style Witbier with Flavors of Coriander and Zesty Orange.

Julian Hard Cider  Julian, California
Fresh Apple Cider. Tart, Crisp, and Lightly Carbonated, with a Dry Finish.

AleSmith Nautical Nut Brown  San Diego, California
Rich Toffee, Toasty Nuttiness, with a Hint of Cocoa.

Modern Times Black House  San Diegp, California
Oatmeal Coffee Stout with a Chocolate0Covered Espresso Bean Finish.


Allagash Curieux Ale Portland, Maine
Bourbon Barrel Aged Belgian-Style Tripel with Hints of Coconut and Vanilla. 10.5% alc. 750ml

Unibroue La Fin Du Monde Chambly, Quebec
Belgian-Style Tripel, Bottle-Fermented. Yeasty, Spicy, and Fruity. 9% alc. 12oz

Orval Trappist Ale Florenville, Belgium
Belgian Pale Ale. Aromas of Spice and Dried Flowers Compliment a Dry Bitter Finish. 330ml

Westmalle Dubbel Malle, Belgium
Trappist Ale. Rich and Complex Flavors of Figs, Raisins, and Licorice. 330ml

Blanche De Bruxelles Rebecq-Quenast, Belgium
Belgian Witbier. Mellow Orange and Coriander. 12oz

Grimbergen Blonde Jumet, Belgium
Abbey Ale. Round Flavors of Apricot, Citrus, and Biscuity Malt. 330ml

Schneider Weisse Unser Original Kelheim, Germany
Traditional German Dunkelweizen. Nuances of Ripe Banana, Clove, and Nutmeg, and Nut. 500ml

Bitburger Pilsner Bitburg, Germany
German Pilsner. Light, Crisp and Refreshing with Slightly Grassy Finish. 330ml


Red Wine by the Glass

Pinot Noir, Jackhammer 2016 Central Coast, California
Ripe Plums, Roasted Herbs, Cherry Cola, Subtle Tannins.

Cabernet Sauvignon, Vinum Cellars “The Insider” 2015 Paso Robles, CA
Rich Plum, Ripe Cherries, Vanilla on the Finish.

Syrah, Mourvedre, Carignane, Grenache
Kivelstadt Cellars “Father’s Watch” 2015 Lake County, California
Blackberry, Blueberry, Spice, Cracked Pepper, and Tannic Flowers.

Syrah, Black Sheep Finds “Holus Bolus” 2014 Santa Barbara County, CA
Blackberry, Black Currant, Pepper, Fruit, Leather, and Smoke.


White Wine by the Glass

Sauvignon Blanc, Highway 12 2016 Sonoma County, California
Vibrant Flavors of Melon, Guava, and Apricot with a Shiny, Bright Finish.

Grenache Blanc, Viognier, Roussanne, Marsanne,
Tablas Creek “Patelin de Tablas Blanc” 2015 Paso Robles, California
Floral Aromas, Peach, Lemon Zest, Apricot and Candied Grapefruit.

Chardonnay, Lioco “Rio” 2016 Sonoma County, California
Jasmine Flowers, Preserved Lemons, Lemongrass, Green Pear
and Mineral Finish.

“Pinot Noir” Rosé, Emanuel Tres 2017 Santa Barbara, California
Light and Crisp, Watermelon, Raspberries, Strawberries.



Chardonnay, Marie-Pierre Manciat “Crémant de Bourgogne” NV
Burgundy, France  

Pinot Noir, Chardonnay, Pinot Meunier, Bernard Rémy Champagne Rosé NV
Champagne, France  

Chardonnay, Laforge-Testa “Blanc De Blancs” Brut NV
Champagne, France


Grüner Veltliner, V.O. Reserve, Weingut Rabl Spiegel 2013
Kamptal, Austria

Muscadet, Domaine Des Quatre Routes 2015
Maison Sur Sèvre, France

Sancerre Blanc, Chaumeau Balland 2017
Sancerre, France

Pinot Gris, Stephen Ross Wine Cellars, Sierra Madre Vineyard 2016
Central Coast, California

Sauvignon Blanc, Semillon, Muscadelle, Château La Mothe 2016
Bordeaux, France  

Chardonnay, Tolosa Vineyards Edna Valley 2014
San Luis Obispo, California

Chardonnay, Cosentino Vineyards, “The Chard” 2015
Yountville, California       

Chardonnay, Samuel Billaud, Chablis AOC 2015
Burgundy, France

Tempranillo, Herdade do Rocim Mariana Rosé 2017
Alentejo, Portugal


Pinot Noir, Grochau Cellars 2011
Eola-Amity Hills, Oregon

Pinot Noir, Fournier Bourgogne Rouge 2014
Burgundy, France

Barbera D’Asti, Cascina Radice 2014
Moasca, Italy

Nebbiolo, Virna Borgogono Barolo 2013
Piedmont, Italy

Cabernet Sauvignon, Oeno 2016
Dry Creek Valley, California  

Cabernet Franc, Lambert Chinon “Les Perruches” 2013
Chinon, France  

Malbec, Bodega Calle “Alberti 154” 2014
Mendoza, Argentina

Merlot, Cabernet Franc, Château Lafond Canon Fronsac 2012
Saint Michel de Fronsac, France   

Syrah, Grenache, Mourvèdre, J.L Chave “Mon Coeur” Côtes-du-Rhône 2014
Côtes-du-Rhône, France

Coke, Diet Coke, Sprite, Ginger Ale

Nesbitt’s Orange Soda, Dr. Brown’s Root Beer,
Stewart’s Cream Soda, Bundaberg Ginger Beer,
Boylans Lemonade
San Pellegrino Mineral Water

ICED TEA by Tea Forté  
English Breakfast, White Ginger Pear

COFFEE by Espresso Republic  
Ravens Dark Roast (single origin, Guatemala)
Decaf Static (single origin, Brazil)

TEA by Tea Forté  
Earl Grey, Formosa Oolong, Oasis Green, Chamomile Citron, Ginger Lemongrass, Citrus Mint