For reservations call: (818) 285-8184

dinner

We are open for dinner daily from 5:00 pm to 10:00 pm.
R&D

works in progress

Peaches and Burrata, Hibiscus, Honey Vinegar, Puffed Farro, Shiso  
Grilled Eggplant and Goat Cheese Terrine,
 Dried Tomato, Date Vinegar, Crystallized Mint
The Perfect Cherry Manhattan, House Infused Cherry Bourbon, Dolin Blanc, Carpano Antica

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Hamachi Sashimi, 
Ginger Dashi, Green Onion Miso, Cucumber, Wasabi Oil
Fattoush Salad, Heirloom Tomato, Grilled Avocado, Cucumber, Pita Crumble, Avocado Yogurt
Butter Lettuce,
 Grapefruit, Avocado, Shallot, Champagne Vinaigrette
Crispy Squash Blossoms, Crushed Heirloom Tomato, White Anchovy, Stracciatella Cheese
Sweet Corn Salad, Puffed Hominy, Fire Roasted Poblano, Radish, Lime
Tempura Cauliflower, Thai Chili, Mint, Thai Basil, Lime, Nam Pla
Marinated Baby Heirloom Tomatoes, Époisses Cheese, Bread, Lovage, Sea Salt
Fava e Cicoria, Dried Fava Bean Purée, Mission Figs, Parmigiano, Arnaud AOC Olive Oil, Frisée
French Fries, House Hot Sauce, Chive Crème Fraiche
Charred Octopus, Tabbouleh, Preserved Lemon, Greek Yogurt, Green Olive
Fromage Blanc Cavatelli, Heirloom Tomato, Basil, Calabrian Chili Oil, Bianco Sardo
Summer Squash,  Green Olive Gremolata, Bagna Cauda, Breadcrumbs
Crispy Striped Bass
, Braised Marrow Beans, Tuscan Salsa Verde, Vinegar Aged in Amphora
“Hawaiian” Soft Shell Crab,
Teriyaki Pork Belly, Slow Roasted Pineapple, Mizuna, Furikake
Duck Confit, Jackie’s Cornbread, Honey Butter, Red Frill Mustard
Meatballs, Pork and Beef, Ricotta, Pecorino, Tomato Sauce, Grilled Ciabatta
Grilled Skirt Steak, Blistered Shishito, Shiitake, Brown Butter, Soy, Roasted Ginger

SHARE A LOT

Patty Melt, Taleggio Cheese, Caramelized Onions, Caraway, Calabrian Aioli
Crispy Whole Loup de Mer, Piperade, Basil, Niçoise Olives, Pimenton
Half Roasted Chicken, Long Beans, Pickled Bok Choy, Black Garlic, Soy, Pepper
Grilled Lamb Shoulder, Spiced Rubbed, Green Harissa, Yogurt, Pickled Vegetables, Herbs

Please inform your server of allergies, not all ingredients are listed.

CHEESE  

Chef’s Rotating Selection
Served with Blueberry Sourdough

DESSERTS

Strawberry Shortcake
Mascarpone Cream, Local Strawberries, Almond Cognac, Almonds

Jameson Bread Pudding
Candied Pecans, Salted Caramel Ice Cream, Jameson Butterscotch

Chocolate Milk Soaked Cake
Whipped Crème Fraîche, Puffed Rice, Cinnamon Ice Cream