For reservations call: (818) 285-8184

dinner

We are open for dinner daily from 5:00 pm to 10:00 pm.
R&D

works in progress

Stuffed Artichoke, Garlic Bread Stuffing, Caciocavallo Cheese, Lemon Aioli
Strawberry Manhattan, House Infused Strawberry Bourbon, Carpano Antica, Punt e Mes, Bitters

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Hamachi Sashimi, 
Ginger Dashi, Green Onion Miso, Cucumber, Wasabi Oil
Wagyu Steak Tartare, Cornichon, Caper, Mustard, Thickened Egg Yolk, Milk Bread
Citrus Salad, Blood Orange, Heirloom Orange, Oro Blanco, Candied Mandarinquat, French Olive Oil
Burrata and Asparagus, Green Goddess, Puffed Black Quinoa
Butter Lettuce,
 Grapefruit, Avocado, Shallot, Champagne Vinaigrette
Chicory Salad, Lemon, Olive Oil. Anchovy, Parmigiano Reggiano
Marinated Spring Beans, Heart of Palm, Opal Basil, Pickled Cherry Tomatoes
Tempura Cauliflower, Thai Chili, Mint, Thai Basil, Lime, Nam Pla
Spicy Brussels Sprouts, Sesame, Green Onion, Soy, Mandarin
French Fries, House Hot Sauce, Chive Crème Fraiche
Hand Made Cavatelli Pasta with Ragu Bianco, Wild Boar, Fennel Pollen, Parmigiano
Charred Octopus, 
Tabbouleh, Preserved Lemon, Greek Yogurt, Green Olive
Crispy Striped Bass
, Braised Marrow Beans, Tuscan Salsa Verde, Vinegar Aged in Amphora
Saffron-Mushroom Ragu, Creamy Fontina Polenta, Crispy Basil
Duck Confit, Jackie’s Cornbread, Honey Butter, Pear, Red Frill Mustard
Meatballs, Pork and Beef, Ricotta, Pecorino, Tomato Sauce, Grilled Ciabatta
Patty Melt, Taleggio Cheese, Caramelized Onions, Caraway, Calabrian Aioli
Prime Flannery Hanger Steak,
Heirloom Tomato Romesco, Broccoli Spigarello, Almonds, Red Chili

SHARE A LOT

Crispy Whole Fish, Loup de Mer, Piperade, Basil, Niçoise Olives, Pimenton
Half Roasted Chicken, Long Beans, Pickled Bok Choy, Black Garlic, Soy, Pepper
Spicy Italian Sausage and Peppers, House Made Sausage, Peppers and Onions
Vietnamese Braised Pork Short Ribs, Yu Choy, Coriander Rice, Chili Sambal

Please inform your server of allergies, not all ingredients are listed.

CHEESE  

Chef’s Rotating Selection
Served with Blueberry Sourdough

DESSERTS

Jameson Bread Pudding
Candied Pecans, Salted Caramel Ice Cream, Jameson Butterscotch

Chocolate Milk Soaked Cake
Whipped Crème Fraîche, Puffed Rice, Cinnamon Ice Cream

Vanilla Cheesecake
Graham Cracker, Berry Compote, Macadamia Nut Brittle