For reservations call: (818) 285-8184

dinner

We are open for dinner daily from 5:00 pm to 10:00 pm.
R&D

works in progress

Romesco, Braised Leek, Charred Leek, Roasted Cippolini, Onion Sprouts
Blood Orange Manhattan, House Infused Blood Orange Four Roses Bourbon, Carpano Antica, Blood Orange Bitters

SHARE A LITTLE

Hamachi Crudo Caesar, Celtuce, Baby Heirloom Tomato, Caesar Dressing
Beef Tartare Tostada, Nopales, Cascabel Chili, Hoja Santa, Pickled Carrots
Butter Lettuce, 
Grapefruit, Avocado, Shallot, Champagne Vinaigrette
Belgian Endive Salad, Fuji Apple, Apple Soubise, Mulled Cider Vinaigrette, Speck
Avocado Hummus,
 Fresh Za’atar, Avocado Oil, Pickled Fresno Chili
Tempura Cauliflower, Thai Chili, Mint, Thai Basil, Lime, Nam Pla
Crispy Brussels Sprouts,
 Chili Vinaigrette, Japanese Pickles, Sesame Seeds
Fava e Cicoria, Dried Fava Bean Purée, Mission Figs, Parmigiano, Arnaud AOC Olive Oil, Frisée
Roasted Sunchokes, Burrata Cheese, Burnt Honey, Juniper Vinegar, Rosemary
French Fries, House Hot Sauce, Chive Crème Fraiche
Charred Octopus, Tabbouleh, Preserved Lemon, Greek Yogurt, Green Olive
Crispy Striped Bass, Braised Marrow Beans, Tuscan Salsa Verde, Vinegar Aged in Amphora
Pozole Verde Hominy, Achiote Braised Pork Cheeks, Chard, Crispy Tortilla, Cabbage
Meatballs,
 Pork and Beef, Ricotta, Pecorino, Tomato Sauce, Grilled Ciabatta
Strozzapreti Pasta, Braised Short Rib Ragu, Red Wine, Parmigiano
Grilled Skirt Steak, Blistered Shishito, Shiitake, Brown Butter, Soy, Roasted Ginger

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Patty Melt, Taleggio Cheese, Caramelized Onions, Caraway, Calabrian Aioli
Crispy Whole Loup de Mer, Piperade, Basil, Niçoise Olives, Pimenton
Spice Rubbed Chicken, Kohlrabi Slaw, Lemon-Poppy Seed Dressing
Grilled Lamb Shoulder, Spiced Rubbed, Green Harissa, Yogurt, Pickled Vegetables, Herbs

Please inform your server of allergies, not all ingredients are listed.

CHEESE  

Chef’s Rotating Selection
Served with Blueberry Sourdough

DESSERTS

Jameson Bread Pudding
Candied Pecans, Salted Caramel Ice Cream, Jameson Butterscotch

Coconut Panna Cotta
Passion Fruit Tapioca, White Chocolate Flakes, Thai Basil

Toasted Sesame Cake
Chocolate Cremeux, Vanilla Ice Cream, Orange, Sesame Brittle