For reservations call: (818) 285-8184


We are open for dinner daily from 5:00 pm to 10:00 pm.

works in progress

Citrus Salad, Blood Orange, Heirloom Orange, Oro Blanco, Candied Mandarinquat, French Olive Oil
Marinated Spring Beans, Heart of Palm, Opal Basil, Pickled Cherry Tomatoes
Blood Orange Manhattan, House Infused Blood Orange Four Roses Bourbon, Carpano Antica, Blood Orange Bitters


Hamachi Sashimi, 
Ginger Dashi, Green Onion Miso, Cucumber, Wasabi Oil
Wagyu Steak Tartare, Cornichon, Caper, Mustard, Thickened Egg Yolk, Milk Bread
Burrata and Asparagus, Green Goddess, Puffed Black Quinoa
Butter Lettuce,
 Grapefruit, Avocado, Shallot, Champagne Vinaigrette
Chicory Salad, Lemon, Olive Oil. Anchovy, Parmigiano Reggiano
Tempura Cauliflower, Thai Chili, Mint, Thai Basil, Lime, Nam Pla
Spicy Brussels Sprouts, Sesame, Green Onion, Soy, Mandarin
French Fries, House Hot Sauce, Chive Crème Fraiche
Seared Maine Scallops, Beluga Lentils, Bacon, Celery Sauce Verte
Charred Octopus, Tabbouleh, Preserved Lemon, Greek Yogurt, Green Olive
Crispy Striped Bass
, Braised Marrow Beans, Tuscan Salsa Verde, Vinegar Aged in Amphora
Handmade Agnolotti Pasta, Roasted Pork, Veal, Rabbit; Brown Butter, Quince Vinegar, Rosemary
Saffron-Mushroom Ragu, Creamy Fontina Polenta, Crispy Basil
Duck Confit, Jackie’s Cornbread, Honey Butter, Pear, Red Frill Mustard
Meatballs, Pork and Beef, Ricotta, Pecorino, Tomato Sauce, Grilled Ciabatta
Grilled Skirt Steak, Blistered Shishito, Shiitake, Brown Butter, Soy, Roasted Ginger


Patty Melt, Taleggio Cheese, Caramelized Onions, Caraway, Calabrian Aioli
Crispy Whole Fish, Loup de Mer, Piperade, Basil, Niçoise Olives, Pimenton
Half Roasted Chicken, Long Beans, Pickled Bok Choy, Black Garlic, Soy, Pepper
Vietnamese Braised Pork Short Ribs, Yu Choy, Coriander Rice, Chili Sambal

Please inform your server of allergies, not all ingredients are listed.


Chef’s Rotating Selection
Served with Blueberry Sourdough


Pear Upside Down Cake
Marcona Almonds, Bosc Pear, Brown Butter Ice Cream

Jameson Bread Pudding
Candied Pecans, Salted Caramel Ice Cream, Jameson Butterscotch

Chocolate Milk Soaked Cake
Whipped Crème Fraîche, Puffed Rice, Cinnamon Ice Cream