For reservations call: (818) 285-8184

dinner

We are open for dinner daily from 5:00 pm to 10:00 pm.
R&D

works in progress

Peaches and Burrata, Hibiscus, Honey Vinegar, Puffed Farro, Shiso  
Saffron-Mushroom Ragu,
Creamy Fontina Polenta, Crispy Basil
The Pumpkin King, Bulleit Rye, House Made Pumpkin Spice Syrup, Cream, Cherry Bitters

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Hamachi Sashimi, 
Ginger Dashi, Green Onion Miso, Cucumber, Wasabi Oil
Wagyu Steak Tartare, Cornichon, Caper, Mustard, Thickened Egg Yolk, Milk Bread
Butter Lettuce,
 Grapefruit, Avocado, Shallot, Champagne Vinaigrette
Crispy Squash Blossoms, Crushed Heirloom Tomato, White Anchovy, Stracciatella Cheese
Sweet Corn Salad, Puffed Hominy, Fire Roasted Poblano, Radish, Lime
Tempura Cauliflower, Thai Chili, Mint, Thai Basil, Lime, Nam Pla
Grilled Eggplant and Goat Cheese Terrine, Dried Tomato, Date Vinegar, Crystallized Mint
Fava e Cicoria, Dried Fava Bean Purée, Mission Figs, Parmigiano, Arnaud AOC Olive Oil, Frisée
French Fries, House Hot Sauce, Chive Crème Fraiche
Charred Octopus, Tabbouleh, Preserved Lemon, Greek Yogurt, Green Olive
Cavatelli Pasta, Heirloom Tomato, Fromage Blanc, Basil, Calabrian Chili Oil, Bianco Sardo
Honeynut Squash, Bulgur, Currants, Tahini, Mint, Pomegranate Molasses
Crispy Striped Bass
, Braised Marrow Beans, Tuscan Salsa Verde, Vinegar Aged in Amphora
Duck Confit, Jackie’s Cornbread, Honey Butter, Plums, Red Frill Mustard
Meatballs, Pork and Beef, Ricotta, Pecorino, Tomato Sauce, Grilled Ciabatta
Grilled Skirt Steak, Blistered Shishito, Shiitake, Brown Butter, Soy, Roasted Ginger

SHARE A LOT

Patty Melt, Taleggio Cheese, Caramelized Onions, Caraway, Calabrian Aioli
Crispy Whole Loup de Mer, Piperade, Basil, Niçoise Olives, Pimenton
Half Roasted Chicken, Long Beans, Pickled Bok Choy, Black Garlic, Soy, Pepper
Vietnamese Braised Pork Short Ribs, Yu Choy, Coriander Rice, Chili Sambal

Please inform your server of allergies, not all ingredients are listed.

CHEESE  

Chef’s Rotating Selection
Served with Blueberry Sourdough

DESSERTS

Pear Upside Down Cake
Marcona Almonds, Bosc Pear, Brown Butter Ice Cream

Jameson Bread Pudding
Candied Pecans, Salted Caramel Ice Cream, Jameson Butterscotch

Chocolate Milk Soaked Cake
Whipped Crème Fraîche, Puffed Rice, Cinnamon Ice Cream