For reservations call: (818) 285-8184

dinner

We are open for dinner daily from 5:00 pm to 10:00 pm.
R&D

works in progress

Heirloom Tomatoes, Basil Oil, Basil Seeds, 6 Year Aged Vinegar, Whole Wheat Croutons, Blossoms
Chilled Shrimp and Soba Noodle Salad, Sesame Dressing, Herbs, 7 Spice
The Perfect Cherry Manhattan, House Infused Cherry Bourbon, Dolin Blanc, Carpano Antica

SHARE A LITTLE

Hamachi Sashimi, Ginger Dashi, Green Onion Miso, Cucumber, Wasabi Oil
Wagyu Steak Tartare, Cornichon, Caper, Mustard, Thickened Egg Yolk, Milk Bread
Burrata and Peaches, Hibiscus, Honey Vinegar, Puffed Farro, Shilo
Butter Lettuce, Grapefruit, Avocado, Shallot, Champagne Vinaigrette
Chicory Salad, Lemon, Olive Oil, Anchovy, Parmigiano Reggiano
Tempura Cauliflower, Thai Chili, Mint, Thai Basil, Lime, Nam Pla
Blistered Shishito Peppers, Pickled Red Onion, Cilantro, Cotija Cheese, Lime
Charred Eggplant and Grain Salad, Cucumber, Olives, Freekeh, Grape Leaf Vinaigrette
French Fries, House Hot Sauce, Chive Crème Fraiche
Hand Made Cavatelli Pasta with Ragu Bianco, Wild Boar, Fennel Pollen, Parmigiano
Charred Octopus, Tabbouleh, Preserved Lemon, Greek Yogurt, Green Olive
Crispy Striped Bass, Braised Marrow Beans, Tuscan Salsa Verde, Vinegar Aged in Amphora
Crispy Soft Shell Crab, Kimchi Slaw, Crispy/Runny Egg, Sesame 21
Duck Confit, Jackie’s Cornbread, Honey Butter, Cherries, Red Frill Mustard
Meatballs, Pork and Beef, Ricotta, Pecorino, Tomato Sauce, Grilled Ciabatta
Sunchoke and Coconut Curry, House Made Naan, Yellow Curry, Herbs
Patty Melt, Taleggio Cheese, Caramelized Onions, Caraway, Calabrian Aioli
Prime Flannery Hanger Steak, Heirloom Tomato Romesco, Broccoli Spigarello, Almonds, Red Chili
Cheese Platter, Chef’s Rotating Selection, Served with Blueberry Sourdough

SHARE A LOT

Crispy Whole Fish, Loup de Mer, Piperade, Basil, Niçoise Olives, Pimenton
Half Roasted Chicken, Long Beans, Pickled Bok Choy, Black Garlic, Soy, Pepper
Spicy Italian Sausage and Peppers, House Made Sausage, Peppers and Onions
Vietnamese Braised Pork Short Ribs, Yu Choy, Coriander Rice, Chili Sambal

Please inform your server of allergies, not all ingredients are listed.

CHEESE  

Chef’s Rotating Selection
Served with Blueberry Sourdough

DESSERTS

Jameson Bread Pudding
Candied Pecans, Salted Caramel Ice Cream, Jameson Butterscotch

Chocolate and Coconut Pudding
Caramel, Coconut Cookie Crumble

Vanilla Cheesecake
Graham Cracker, Berry Compote, Macadamia Nut Brittle