CURB SIDE PICK UP
The Bellwether has decided to close our night time operation of curbside pick up so that we can focus on preparing meals for frontline workers and charity groups.
We hope this isn’t goodbye, and we hope to open again soon, but we honestly don’t know what will happen in the future.
We want to thank everyone for these last few hard weeks, and the overwhelming support from our community. Without you, we wouldn’t have made it this far. Stay safe.
Chef Ted Hopson, Ann-Marie Verdi,
and the entire Bellwether Family
The Bellwether is the debut restaurant and bar from Executive Chef/Owner Ted Hopson and Beverage Director/Owner Ann-Marie Verdi. The market-inspired menu aims to capitalize on the abundance of California produce in order to showcase one-of-a-kind food and drink menus that feature family style shareable dishes, unique infusion based cocktails, and a hand selected list of beer and wine.